BEEF WELLINGTON

Description

Ditch the stress, keep the sophistication! This Beef Wellington is hand-prepared by our master butchers and in house chefs for a perfectly proportioned, stress-free Christmas meal for two. Featuring a melt-in-your-mouth prime beef fillet wrapped in a classic mushroom duxelles and sealed inside buttery, crisp pastry. It’s an instant festive classic, ready for your oven. Serves 2.

Beef Fillet: (Beef), duxelles: (Mushroom, salt, black pepper, Pure Butter: (Pasturised Cream, Salt), White wine: (Partially de-alcoholised white wine (85%), water, salt,(0.5%), antioxidant (ascorbic acid), preservatives (Sulphur Dioxide, Potassium sorbate), Acidity regulator (Metatartaric Acid)), Garlic, Dried Rosemary, Thyme), Puff Pastry: (Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm & Rapeseed fats & oils, water, salt), Water, Salt), Egg, salt, black pepper, Mustard: (Water, Mustard Seeds 21%, Sugar, Spirit Vinegar, Salt, Malt Vinegar (From Barley), Spices, Wheat Flour, Acid.), Proscuitto: (Pork, Salt, Pepper)

ALLERGENS: Barley, Butter, Cream, Egg, Mustard, Sulphur Dioxide, Wheat