£6.00
Boneless cubes of Belly Pork in a Sticky Maple Sauce
Boneless cubes of Belly Pork drenched in a Sticky Maple Sauce.
Oven bake at 180*c for 30 mins or until crispy, turning occasionally.
Contains; pork, sugar, modified starch, acids, colours, dried garlic, dried onion, dried tomato, thickener, yeast extract, natural flavourings, dried parsley, oil
may contain traces of; Soya, Milk, Celery, Mustard, Sulphur Dioxide, Gluten.ALLERGENS: Celery, Gluten, Milk, Mustard, soy, Soya, Sulphur Dioxide
© Tony Perkins Butchers 2024.
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