Price range: £9.25 through £37.00
Lean and covered in crackling!
The leanest of the Pork Joints, the leg will give you a great roast thats perfect, even for the fussy eaters around your table. Wrapped with rind and a nice layer of fat, you're almost guaranteed to get great crackling!
Recommended cooking times;
25-30 minutes per 500g plus an additional 25-30 minutes after an initial 30 minutes at a higher temperature to achieve the safest internal temperature of 75°C. To ensure product is cooked thoroughly use a temperature probe.
© Tony Perkins Butchers 2024.
