If you're after flavour, this is the joint for you. This naturally carries more seams of fat between the muscles which adds up to; moisture, flavour and unrivalled tenderness. Either roast off as a normal joint, or cover it in herbs, spices and rubs, throw it in the slow cooker and smother with BBQ sauce for the best pulled Pork.
Recommended cooking times;
25-30 minutes per 500g plus an additional 25-30 minutes after an initial 30 minutes at a higher temperature to achieve the safest internal temperature of 75°C. To ensure product is cooked thoroughly use a temperature probe.
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