These are a from a fabulous recipe that we have had for many years and will give a delicate “herby” flavour with a touch of Sage
Pork (72.59%), Water, Rusk: (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E503ii process aid)), Seasoning: (Salt, Rusk (Fortified Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising agent E503ii), Flavourings, Lactose Powder (Milk), Stabilisers: Tetrasodium Pyrophosphate (E450iii), Sodium Di-Phosphate (E450(i)); Dextrose, Herbs (Thyme, Marjoram, Oregano, Parsley, Sage, Basil), Preservative: Sodium Metabisulphite E223, Flavour Enhancer: Monosodium Glutamate E621, Antioxidant: Sodium Ascorbate E301, Rapeseed Oil, Colour: Carmine E120, Solvent: Propylene Glycol, Colour: Paprika Extract.)ALLERGENS: Lactose, Metabisulphite , Milk, Rusk, Sulphite, Wheat
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