£4.62
Unlock the secrets of flavourful cooking with this incrediblel cut.
The most intensely flavoured part of the duck. Our Duck Leg Quarters—including both the thigh and drumstick—are perfect for braising, roasting, or the ultimate preparation: Duck Confit. The rich, resilient dark meat and the generous fat cap are designed for long, slow cooking, resulting in meat that is fall-off-the-bone tender with a deeply satisfying, savory flavour. Use the rendered fat to cook the best roast potatoes you've ever tasted.
These may be supplied frozen.
© Tony Perkins Butchers 2024.
