£6.88
Raised and reared in South Creake, Norfolk.
Discover the secret of top chefs with our Lamb Neck Fillets. Often overlooked, this versatile and economical cut is a true culinary treasure, prized for its exceptional fat marbling and rich, deep flavour. Ideal for casseroles, stew and slow cooking, as well as butterflying into steaks or threading onto kebabs.
© Tony Perkins Butchers 2024.
