Price range: £3.04 through £7.56
Our most meaty sausage!
Our gluten-free pork sausages prove that you don't have to compromise on taste to meet dietary needs. We've taken a traditional recipe and expertly crafted it using rice flour instead of Rusk, ensuring a perfectly moist and succulent texture with every bite. The result is a delicious sausage with all the classic, savoury flavour you love, but without any Gluten.
Ideal for those with coeliac disease, Gluten intolerance, or anyone simply looking for a gluten-free option. Whether you're grilling them for a family barbecue, pan-frying for breakfast, or adding them to a comforting casserole, our gluten-free pork sausages are guaranteed to satisfy everyone at the table.
May be supplied FROZEN.
Gluten free sausage meat: (Pork (93.50%), Gluten Free Seasoning: (Rice Flour, Salt, Stabiliser E464, Dextrose, Emulsifiers E451i E450i, preservative E221, Spices and Spice extracts, Flavour enhancer E621, Herb Extract, colour E120.), Water), Hog casings: (Natural Hog Casings)ALLERGENS: Gluten
© Tony Perkins Butchers 2024.
