HOME MADE SCOTCH EGGS

Description

This isn't just any Scotch Egg, it's the our own. We take a perfectly boiled Norfolk Egg from Stalham with a beautiful golden yolk, wrap it in a generous layer of our own traditional pork sausage meat, and roll it in crispy breadcrumbs. The result is a perfect balance of rich, savoury sausage, a creamy yolk, and a satisfying crunch. Handmade in our shop, it's a superior snack or a fantastic addition to a picnic.

Sausage Meat: (Pork (76.00%), Rusk: (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503ii, Water, Classic Pork Plain Seasoning: (Salt, Wheat Flour (calcium carbonate, iron, niacin, thiamine), Rusk (Wheat Flour (calcium carbonate, iron niacin, thiamine) salt), Dextrose, Sodium Sulphite, E621, E450, Spices (White Pepper, Mace, Nutmeg), Spice Extracts, E301, E331), Pepper), Egg (27.02%): (Hard Boiled Egg), Breadcrumbs: (Orange Breadcrumbs Wheat Flour (Calcium Carbonate, Iron, Niaciin, Thiamin), Water, Salt, Yeast, Colour: Paprika (E160c))

ALLERGENS: Egg, Rusk, Sulphite, Wheat