£3.95
Creamy, smooth and with just a hint of that famous horseradish fire – if you like your horseradish sauce a little milder, Mrs Darlington has got it just right for you. Tender roast beef and creamed horseradish sauce – the perfect Sunday dinner combination.
Marion Darlington started making her award-winning range of products in the 1980s. Now 84 years young, Marion still oversees all recipe creation in the family business – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste
Water, sugar, rapeseed oil, grated horseradish (7%), dried horseradish (5%), double Cream (Milk) (2%), skimmed Milk powder, acidity regulator (acetic acid), spirit vinegar, salt, dried Egg yolk, stabiliser (xanthan gum), Mustard flour, preservative (sodium Metabisulphite), flavouring.ALLERGENS: Cream, Egg, Metabisulphite, Milk, Mustard
© Tony Perkins Butchers 2024.
