£4.75
Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English Mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional Mayonnaise and honey for a tantalising dip for chipolata sausages.
Marion Darlington started making her award-winning range of products in the 1980s. Now 84 years young, Marion still oversees all recipe creation in the family business – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.
Water, Mustard flour (35.8%), Salt, Wheat flour, (Wheat flour, calcium, carbonate, iron, niacin, thiamin), Turmeric.ALLERGENS: Mustard, Wheat
© Tony Perkins Butchers 2024.
