RABBIT

Description

Experience the subtle, earthy flavor of our wild rabbit portions, expertly prepared for your convenience. Unlike farmed rabbit, our wild-sourced meat is leaner with a richer, more pronounced gamey taste, a true reflection of the animal's natural diet and active life in the British countryside.

Our butchers have carefully jointed the rabbit into ready-to-cook portions, including the meaty legs and the tender saddle, saving you the time and effort of preparation. This versatility makes it a fantastic choice for a variety of dishes.

They are perfect for a classic braised rabbit in cider or a hearty stew, where the meat becomes wonderfully tender and falls off the bone.

If you fancy trying something different why not quick pan-fry or try a classic French "lapin à la moutarde" (rabbit with Mustard), providing a lean and flavorful centerpiece for your meal.

Naturally low in fat and high in protein, wild rabbit is a healthy and sustainable choice. Bring home this taste of the wild and elevate your culinary creations.