SAUSAGE SPLITS

Description

4 Traditional sausages that have been split and stuffed with grated cheddar, topped off with toasted onions and wrapped in streaky bacon. Ideal for a mid week supper or simply great if you want to impress the neighbours.
Recommend them to be baked in the oven for 25mins @ 180° C

traditional pork sausages (85.00%): (Minced Pork (72.00%), Water, Rusk: (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E503ii process aid)), Classic Pork Plain Seasoning: (Salt, Wheat Flour (contains calcium carbonate, iron, niacin, thiamine), Rusk (Wheat Flour (calcium carbonate, iron niacin, thiamine) salt), Dextrose, Preservative: Sodium Sulphite, Flavour Enhancer E621, Stabiliser E450, Spices (White Pepper, Mace, Nutmeg), Spice Extracts, Antioxidants E301, E331), Natural Hog Casings, White Pepper), herbs: (paprika, Herbs (Celery leaves, parsley, chives)), Mature Cheddar: (Milk), Toasted onions: (onions, Palm Oil non hydrogenated, Wheat flour, salt), Streaky bacon: (Pork (97%) Salt, Dextrose,Preservatives E250 E252)

ALLERGENS: Celery, Milk, Rusk, Sulphite, Wheat