£24.00 – £60.00
Turkey Breast: 1.5kg or 2.5kg
The Turkey Breast comes bonelss and will roast just the same as other joints. As there are no bones and you can slice it right through and use every last bit. Remember to rest the roast before carving and keep it covered so all the juicyness doesn’t go away.
Brilliant!
© Tony Perkins Butchers 2024.
