Price range: £1.79 through £3.52
Lean, healthy and from Breckland
For a truly exceptional and quick-to-cook meal, look no further than our venison steaks. Cut from the most tender parts of the haunch or loin, these steaks are a fantastic, lean alternative to beef, offering a deep, earthy flavor that is both satisfying and healthy.
Naturally low in fat and rich in protein, venison cooks faster than other red meats. We highly recommend cooking these steaks to a perfect medium-rare to preserve their juicy tenderness. A simple pan-sear is all that's needed to create a beautiful, caramelized crust, while the inside remains moist and pink.
Serve with a classic red wine or mushroom sauce, alongside roasted root vegetables or creamy mashed potatoes, for a gourmet meal that's ready in minutes. Our venison steaks are a delicious and effortless way to enjoy the taste of the Norfolk countryside.
© Tony Perkins Butchers 2024.
