Grease three 450g/1lb loaf tins
Mix the flour & salt in a large bowl
Mix the yeast, sugar & 400ml/.75 pint of warm water in a small bowl.
When the yeast mixture is frothing, mix it into the flour but do not handle it too much or knead it.
Leave it to rise for about 40 mins then tip it out onto a floured board.
Weigh it and divide into three greased tins again without kneading it.
Leave it to rise until it has doubled in size.
Bake at 225C/450F mark 8 for about 45 mins.

Comments are closed

Bread