£5.10
The Chef’s Cut: Elegant Presentation and Guaranteed Succulence
Elevate your dinner table instantly with the Chicken Supreme. This is the premium cut for roasting and pan-searing: a boneless breast fillet with the skin on and the 'mini drumstick' wingette attached. The bone and skin act as a natural guard, basting the meat during cooking to deliver a chicken breast that is incomparably moist, tender, and full of flavour. The attached wing bone makes for an elegant plating presentation that screams gourmet.
© Tony Perkins Butchers 2024.
