£11.00
The prized, secret cut of the chicken—unbeatable flavour and tenderness.
Known by chefs as the most succulent part of the chicken, the Oyster Cut Thigh is chicken thighs without the pfaff. We carefully remove the backbone just leaving the thigh bone in, which will almost fall out after cooking. It's rich marbling and compact size make it exceptionally tender and juicy, delivering a depth of flavour that summarises dark meat. This cut is perfect for curries, simply pan-searing, baking or throwing on the BBQ, giving you a gourmet result in minutes. Don't let the name fool you—it's pure chicken perfection.
© Tony Perkins Butchers 2024.
