£6.89
Crispy skin, tender dark meat—achieve restaurant perfection at home
This is the cut chefs swear by. Our Boneless Duck Breasts come with the thick layer of skin and fat still attached, ready for you to score and render. The simplicity of pan-searing this cut allows you to achieve a shatteringly crisp golden skin and a gorgeously tender, medium-rare centre. It offers the rich, deep flavour of red meat in a lean poultry cut. Perfect for a quick, impressive meal served with a simple fruit sauce, roasted vegetables or pan seared on a bed of stir fry and noodles.
These may be supplied frozen.
© Tony Perkins Butchers 2024.
