HOME MADE CHICKEN & MUSHROOM PIE

Description

Home made by our resident chef Dan. Deliciously creamey recipe with tender peices of Chicken and a flaky top pastry. These can be reheated or eaten cold.

Chicken (40.79%), Mushroom (10.19%), Onions, Milk, Pure irish butter: (Pasturised Cream, Salt), Flour (plain): (Wheat flour, Calcium, Iron, Niacin, Thiamin), Chicken stock (OXO): (Chicken stock (Wheat flour (with added Calcium, Iron, Niacin, Thiamin), salt, dried Glucose syrup, flavour enhancer (Monosodium Glutamate), Yeast extract, flavourings, Chicken Fat (3%), Potato starch, Sugar, concentrated Chicken extract (2%), colour (Ammonia Caramel)), salt, black pepper, Nutmeg, Pastry: (Wheat flour (calcium carbonate, Iron, Niacin, Thiamin), Margarine (palm & rapeseed oils, water, salt, Emulsifier E471), Water, Salt, Flour treament agent (E920), Natural colour (Lutein).)

ALLERGENS: Butter, Cream, Milk, Wheat