HONEY & MUSTARD SPUDS

Description

Norfolk baby potatoes, diced and basted in a sticky Honey and Mustard sauce. Delicate, sweet and a tiny little kick.

Pairs perfectly with steaks, chops and chicken cuts too!

Shake well, remove the film, and bake in the oven for 30 – 40 minutes at approx 180°c.

New Potatoes (90.00%), Honey & Mustard Glaze (10.00%): (65% vegetable oils (rapeseed, sunflower), 12% honey powder (maltodextrin, honey), salt, natural flavourings (contains Mustard), spices (3% Mustard seed, chillies, pepper), vegetables (garlic, bell pepper), flavourings, preservative: sodium acetates, turmeric extract, parsley.)

ALLERGENS: Mustard