SPANISH SPUDS

SPANISH SPUDS

£3.50

Super easy and super tasty

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SKU: V113 Category: Tag:

Description

Norfolk baby potatoes, diced and basted in a spanish style sauce. With strong notes of garlic, sea salt and sweet pepper.

Pairs perfectly with steaks, chops and chicken cuts too!

Shake well, remove the film, and bake in the oven for 30 – 40 minutes at approx 180°c.

New Potatoes (90.30%), Spanish Harbour (Verstegen) (9.70%): (73% vegetable oils (rapeseed, sunflower), vegetables (garlic, bell pepper), salt, olive oil, natural flavourings, herbs, dextrose, pepper)

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