This deluxe joint of Pork is the equivallent of the Sirloin, so you know its good. A beautifully lean eye of Pork is encapsullated with rind and speck ensuring the best slice possible. If you're struggling to get good crackling then we find this joint is the easiest to get that right.
Recommended cooking times;
25-30 minutes per 500g plus an additional 25-30 minutes after an initial 30 minutes at a higher temperature to achieve the safest internal temperature of 75°C. To ensure product is cooked thoroughly use a temperature probe.
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