£2.99
A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it’s calling out for. Find room in your cupboard for a jar.
Marion Darlington started making her award-winning range of products in the 1980s. Now 84 years young, Marion still oversees all recipe creation in the family business – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.
Sugar, water, spirit vinegar, frozen mint (1.5%), gelling agent: pectin, salt, colour: copper chlorophyllin.
© Tony Perkins Butchers 2024.
