£2.99
There’s nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington’s mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.
Marion Darlington started making her award-winning range of products in the 1980s. Now 84 years young, Marion still oversees all recipe creation in the family business – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.
Water, sugar, frozen mint (22%), spirit vinegar, modified maize starch, salt, antioxidant: ascorbic acid, colour: copper chlorophyllin.
© Tony Perkins Butchers 2024.
