PERKY’S PINWHEELS

Description

These are a really tasty treat even for a mid week meal. Just slide them on a baking tray and brush with a little Egg, bake for 25 mins @180oC.

Traditional Sausage Meat: (Pork (76.00%), Rusk: (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E503ii process aid)), Water, Classic Pork Plain Seasoning: (Salt, Wheat Flour (contains calcium carbonate, iron, niacin, thiamine), Rusk (Wheat Flour (calcium carbonate, iron niacin, thiamine) salt), Dextrose, Preservative: Sodium Sulphite, Flavour Enhancer E621, Stabiliser E450, Spices (White Pepper, Mace, Nutmeg), Spice Extracts, Antioxidants E301, E331), Pepper), Puff pastry: (Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm & Rapeseed fats & oils, water, salt), Water, Salt), mixed herbs: (Mixed Herbs)

ALLERGENS: Rusk, Sulphite, Wheat