Discover the Bold, rustic flavour of our boerewors, a South African classic that's a must-have for any grilling enthusiast. Our recipe stays true to tradition, combining a generous blend of coarsely minced beef and pork, spiced with a signature mix of roasted coriander, nutmeg, and cloves, with a touch of vinegar for that distinctive tang.
Our boerewors is made without any fillers, ensuring a high-quality, meaty sausage that's juicy and packed with flavour. Traditionally cooked in a single, continuous spiral, it’s the star of any "braai" (barbecue). Serve it in a roll with onion relish or as the centerpiece of a feast—our boerewors brings the spirit of a South African barbecue straight to your home.
Please note these may be supplied FROZEN
Contains: meat 92% (Beef 52% Pork+Pork fat 40%), MALT vinegar, Salt, Corriander, spices
© Tony Perkins Butchers 2024.