£24.75
Often left out, but who doesn’t love it?
Elevate your table with our premium whole roasting duck. Renowned for its rich, dark meat and generous layer of fat, this bird is the key to an unforgettable meal. When cooked properly, the ample fat self-bastes the meat, delivering intensely succulent results, while the skin renders down to an irresistible, golden-brown crackle. It’s a stunning, luxurious roast that provides an abundance of flavourful meat, plus the highly prized rendered duck fat for roasting potatoes.
These will be supplied frozen
© Tony Perkins Butchers 2024.
