£6.50
Boneless cubes of Belly Pork in a Sticky Maple Sauce
Boneless cubes of Belly Pork drenched in a Sticky Maple Sauce.
Oven bake at 180*c for 30 mins or until crispy, turning occasionally.
Belly Pork, Sticky Maple Flavour Glaze: (Sugar, Modified Starch, Demarera Sugar, Salt, Acids[Sodium Diacetate, Citric Acid], Colours [plain Caramel, Curcumin, Paprika Extract], Dried Garlic 3%, Dried Onion 3%, Dried Tomato 2%, Thickener[GuarGum], Yeast extract[yeast extract, salt], Natural Flavourings, Dried Parsley, Hickory Smoked Sunflower Oil, Smoke Flavouring), Spring Onion, Sesame seedsALLERGENS: Sesame
© Tony Perkins Butchers 2024.
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